Sukrin Fat-reduced Organic Almond Flour

Sukrin Fat-Reduced Organic Almond Flour
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Total Customer Reviews: (0)
List Price: $19.99
Sale Price: $19.99
Availability: Usually ships in 24 hours
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Whole Food flour substitute, high in protein, low in fat, made purely from organic cold-pressed raw Spanish almonds. Use to make healthy breads, cakes and cookies, and as a delicious raw food supplement. With less than 1 GI, and virtually free from net carbohydrates, Sukrin Almond Flour is safe for diabetics. Followers of the Paleo and RAW diets will similarly benefit from Sukrin Almond Flour as our carefully harvested almonds are simply cold pressed and milled to produce raw, fine, natural flour. No heat is used in the process. Extremely well suited for LCHF, Keto-diets and Wheat-Belly.
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Sukrin Fat-reduced Organic Almond Flour

Sukrin Fat-Reduced Organic Almond Flour
Overall Rating:
Total Customer Reviews: (0)
List Price: $19.99
Sale Price: $19.99
Availability: Usually ships in 24 hours
Free Shipping Available
Whole Food flour substitute, high in protein, low in fat, made purely from organic cold-pressed raw Spanish almonds. Use to make healthy breads, cakes and cookies, and as a delicious raw food supplement. With less than 1 GI, and virtually free from net carbohydrates, Sukrin Almond Flour is safe for diabetics. Followers of the Paleo and RAW diets will similarly benefit from Sukrin Almond Flour as our carefully harvested almonds are simply cold pressed and milled to produce raw, fine, natural flour. No heat is used in the process. Extremely well suited for LCHF, Keto-diets and Wheat-Belly.
Read More

Sukrin Fat-Reduced Organic Almond Flour

Sukrin Fat-Reduced Organic Almond Flour
Overall Rating:
Total Customer Reviews: (5)
List Price: $19.99
Sale Price: $19.99
Availability: Usually ships in 24 hours
Free Shipping Available
Sukrin Almond Flour is a whole food flour substitute made purely from cold-pressed raw Spanish almonds. Organic, gluten-free, and virtually free from net carbohydrates, this flour is well suited for health-conscious, diabetic friendly diets!Use as you would ground almonds or regular flour in baking and cooking recipes such as breads, cakes, cookies, pancakes, and pastries! Almond flour can also be enjoyed as a delicious raw food supplement.There’s plenty of reasons to enjoy this wheat flour alternative:- Low in fat – 80% of the fat of ground almonds has been extracted by cold-pressing- Contains the same Essential Fatty Acids (EFA’s) as… [Read More]
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