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Product Description
Whole Food flour substitute, high in protein, low in fat, made purely from organic cold-pressed raw Spanish almonds. Use to make healthy breads, cakes and cookies, and as a delicious raw food supplement. With less than 1 GI, and virtually free from net carbohydrates, Sukrin Almond Flour is safe for diabetics. Followers of the Paleo and RAW diets will similarly benefit from Sukrin Almond Flour as our carefully harvested almonds are simply cold pressed and milled to produce raw, fine, natural flour. No heat is used in the process. Extremely well suited for LCHF, Keto-diets and Wheat-Belly.
Product Details
- Healthy, low-fat alternative to wheat flour made from cold-pressed raw Spanish almonds
- Use to replace ground almonds or regular flour in baking and cooking recipes including pancakes, cookies, pastries, and bread! Can also be enjoyed as a delicious raw food supplement
- Organic and naturally Gluten-free
- High in protein, fiber, essential fatty acids (EFA’s), vitamins, minerals, and antioxidants
- Low Carb – Less than 1 GI
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[phpbay]Sukrin Fat-Reduced Organic Almond Flour,10[/phpbay]
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Sukrin Fat-Reduced Organic Almond Flour
Whole Food flour substitute, high in protein, low in fat, made purely from organic cold-pressed raw Spanish almonds. Use to make healthy breads, cakes and cookies, and as a delicious raw food supplement. With less than 1 GI, and virtually free from net carbohydrates, Sukrin Almond Flour is safe for diabetics. Followers of the Paleo and RAW diets will similarly benefit from Sukrin Almond Flour as our carefully harvested almonds are simply cold pressed and milled to produce raw, fine, natural flour. No heat is used in the process. Extremely well suited for LCHF, Keto-diets and Wheat-Belly.
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