Soup bars and franchises gains more and more popularity in urban areas as they are a good alternatives to traditional fast food and snacking. Yes, sipping your soup into your own styled cup while waiting in front of the metro station is more appealing than biting into your mayonnaise dripping sub sandwich.
The advantage of a moist cooking method is that your squash will have more liquid, and you can add an additional flavor through the simmering liquid. A dry heat cooking method is a bit easier because you don’t have to remove the tough skin from the squash. Peel and cube an apple, then just add it to a halved squash cavity where you’ve removed the seeds. The squash and apple can be roasted together in the oven, and then scooped out of the flesh when it’s done. A good soup always starts with the stock. For chicken soup, make the broth by boiling the remains of the chicken you had for dinner. Add the herbs and seasonings of your choice and boil until the chicken bones come out clean. Any remaining meat will be involved in the broth. Once the broth cools completely, ladle it into air-tight jars or containers for storing.
An Apple Squash Soup is very easy to create, even without a recipe, if you know a few basic cooking methods. If you’re more of a beef and vegetable soup lover, you can utilize commercial canned broths or bouillon cubes for the base of your soup. Season the stock really well and boil before adding any other ingredients. Once the stock is ready, all that is left to do is toss in your favorite veggies. Again, wait until the soup is completely cooled before pouring into storage or serving containers. We can use siamese cable or 16 channel dvr to record the process down; they are both good tools in cameras systems.