For employees who cook in a restaurant kitchen or work in the dining room waiting tables, wearing an apron is sometimes a uniform duty. While they serve the purpose of forestalling grease or coffee spills from soiling work uniform pants and shirts, aprons are also a convenient attachment to tote consumer wishes.
For a waitress or waiter, who often wear merely a half apron that wraps around their waists, it is important that the frock contain several accessible pocket compartments in which to carry necessities for the job. Not only is this useful for the time-pressed server, however it will also electrify a dine-in buyer when the item needed is right at the finger tips of their attendant.
Items which ought to be carried by a waiter in their apron ought to include an ordering tablet, two or three pens, straws and matches. If feasible, additional seasonings should additionally be made allowance for as a part of the supply load, like catsup bottles or packets and creamer and butter samplers. But be sure to protect liquid products from creating a mess within the apron--this happens to even the best of servers! Sometimes, in the push to fill a demanding customer's coffee cup, leaning up against the counter or dining table causes a mouth-watering explosion. It's best to keep those types of additions in a side pocket where they are safer.
Yet one more issue accompanying server aprons is the attached alterable ties that are meant to be secured with the back side of the waiter. As folks come in all shapes and sizes, fastening these strings can be a side-show all in itself. Bigger waisted folk can have a difficult time tying a bow where the 2 ends meet as there simply isn't enough material. Thinner servers may wrap the ties around 2 or 3 times before attaining a bow to secure the apron. A probable solution would be for management to get aprons which should accommodate any size or shape or server to make allowance for a more uniformed appearance of their staff.
Colour decisions for restaurant cook aprons typically are not that significant. The full cover aprons of the dishwashers, fry cooks and salad makers are rarely seen by the dining public. That is possibly a great thing; possibilities are those industrious employees in the back are wearing everything from sauces to sauts! Selecting a shade for the waitresses, waiters, hostesses and bus boy's aprons is more unrestricted and allows for a creative show which compliments the dcor of the restaurant dining room or color range of the table cloths and furniture.
Finally, when choosing aprons for bistro staff, select material that will easily be washed and sanitized and doesn't require too much effort for stain removal. Though employees are hard-working and trustworthy, they also have lives outside of the restaurant that can limit time for uniform upkeep. If possible, provide at least 2 aprons to each server or cook.