Some Sugar Coated Facts
We’ve always adored sweets and most of us wouldn’t be ashamed of admitting that we’ve never quite grown out of our love of sugary treats. There’s definitely one thing that unites all lovers of candy and that’s their love of sweets and chocolate.Satisfying your sweet tooth can be something of a guilty pleasure and sugar is a key ingredient in most desserts and candy recipes – but just how much do we know about this delicious and addictive foodstuff?
It’s not just us sweet shoppers who need to know the facts about sugar – it is also important for cooks and manufacturers of candy and desserts to understand the differences and similarities between the various types of sugar and the possible alternatives that can be used.
It wasn’t always the case that cane sugar was readily available.Before it could be bought as cheaply as it is today, many sweets and candy were made with honey.This practice hasn’t died out and many cooks still use similar recipes today.As well as honey there are lots of other alternative artificial sweeetners available on the market such as Nutrasweet. These types of sweeteners tend to be used by more health conscious eaters and sufferers of diabetes.However, for most sweet lovers there can be no substitute for real sugar and there is a variety to choose from.
This type of granulated sugar is what most people are referring to when they talk about sugar. This is also true when recipes refer to sugar, unless they state otherwise. The granulated sugar that we buy is derived from either sugarcane or sugar beets and is produced domestically or imported from other countries.
Caster sugar is another frequently referred to product and is also known as superfine sugar
Brown sugar comes in both dark and light varieties. Light brown sugar has a much milder flavour, whereas brown sugar has a much bolder taste.You will usually find that light brown sugar is used for making candy and it is important that the sugar is packed down firmly in the measuring cup so that the right amount is used in the recipe.
The final type of sugar that is commonly used is confectioner’s sugar.This is also referred to as powdered sugar and is most commonly used in cakes, pies and other desserts.
The amount of sugar that is found in our sweets and drinks varies greatly. For example there is a noticeable difference between the amount of sugar contained in UK-made and american sweets, however if eaten as part of a sensible healthy diet you should be fine.
